Anthony Scotto is not any stranger to the New York Metropolis restaurant group. With over 40 years of expertise within the trade, he’s greatest identified for Fresco by Scotto. However all this time, Scott wished to enterprise into new territory.
outcome? A brand new restaurant in Nashville known as Luogo.
“I’ve wished to do a solo mission for years, wanting so as to add my very own aptitude to meals and repair,” says Scotto. “Luogo is a direct reflection of me and his 40 years in enterprise. I wished to deliver New York right here and enhance Italian meals right here in Nashville.”
Positioned on Nashville’s well-known twelfth Road South, Luogo brings Scott’s upscale, genuine Italian delicacies to the South. The menu contains a wide range of Mediterranean, consolation meals and Fresco fan favorites similar to grilled pizza margherita, veal and hen bolognese, and eggplant and zucchini pie.
“What I do is deliver New York. The Italian right here is pasta that is boiled and turned over and tomato sauce on high. That is not what I do,” Scott stated. rice area. “We attempt to take each meals and make each style as applicable as attainable. I will deliver you a menu of coastal delicacies that does not exist.”
However why Nashville? Scott’s daughter graduated from Belmont College in Nashville, so the Scott household has been accustomed to town for a while. However with Italian meals in Nashville his scene is not that massive, Scott actually noticed his possibilities for achievement.
“Every little thing is claimed to be in the right combination, however Italian meals is sorely wanted in Nashville,” says Scotto. “Individuals love meatballs from New York, pizza from New York, potato and zucchini chips with melted Gorgonzola his cheese.”
Luogo formally opened in late November, and regardless of its brief opening, Luogo was already totally booked by December.
“Thanks a lot. It has been unimaginable. We opened through the vacation season, so it will be much more particular to open in December,” says Scotto. “We’re doing it proper and we’re getting nice responses from our prospects. They have been so good to us right here. And actually, actually, everybody desires to say hey.” Everybody is happy about what we’re doing, and it is actually changing into very fashionable.”
As for Luogo’s future, Scott stated the group is working to make sure that everybody can take pleasure in eating at Luogo by incorporating gluten-free gadgets with out altering the style or look of the meals. Scotto hopes to increase and actually construct the model, however for now the group may be very enthusiastic about what they’re doing in Nashville.
“We’re excited to deliver the idea to the area now. We’re actually rising the corporate right here,” says Scotto. “We’re luogo first, however we’re bringing the long run right here. The staff I work right here with might be a part of our future. We’ll see what it brings. I’m very enthusiastic about it.”
For extra info on Luogo, please go to luogorestaurant.com.
