Picture: Jennifer Nobles
Few individuals would argue {that a} good breakfast or brunch is a good way to get up and a possibility to socialize with family and friends earlier than beginning the day.
Step inside Charlie’s Cafe. This can be a Grass Valley property that has reopened after a COVID hiatus with an up to date menu, new flooring and different changes.
“Each time we tried to reopen, they put out new restrictions,” Charlie’s co-owner Eric Grossman mentioned. “We changed the carpet, changed the linoleum, changed the roof, and redone all the kitchen, and it labored.”
Grossman attended culinary college in Sacramento. He and his spouse Kelly have owned the café since 2011, and through that point, Eggs Benedict, his sourdough pancakes, hen and waffles, and different basic favorites have continued to be served. I am right here. Eric mentioned he likes most of the menu objects.
“Chilaquiles are outrageous,” he mentioned. “I can not get sufficient of it. And the crispy hen sandwiches are to die for, too. These are my two favorites.”
“Hen & Waffles have additionally been fairly fashionable since they had been on the menu. And our biscuits are baked recent each day. The gravy is recent each day. It is a staple and sells various gravy, particularly through the winter months.
Picture: Jennifer Nobles
The Grossmans say there aren’t any actual secrets and techniques to their success. For them, it is all about utilizing high quality substances and pleasant service.
“High quality meals is finest,” Eric mentioned. “[Charlie’s]has been round for years underneath totally different names and other people establish with it. I got here right here after I was a child.
“It is good for individuals to return again. Individuals come again to the kitchen on a regular basis to say how grateful they’re for the meal and the way good every part was. Certainly, that is what it does for me.” Factor.”
Kelly needs to assist unfold the phrase about Charlie’s and their prime quality substances and consistency.
“We’re right here and you’ll say we’re open,” she mentioned. “It is a very small city. I am form of stunned that folks do not learn about this place but.”
The couple and their employees are excited to supply a hometown eating expertise, able to fulfill their starvation and all served with a smile. He mentioned it was a radiating pleasure after ending.
Grossmann says his favourite a part of working his enterprise is “Individuals’s smiling faces and consuming good meals. It is exhausting to seek out anymore.”
Charlie’s Café is positioned at 145 South Auburn Road in Grass Valley.Open Wednesday to Sunday 8am to 2pm
To contact employees author Jennifer Nobles, e mail jnobles@theunion.com or name 530-477-4232.
