Colourful entrées – grilled wild-caught salmon, top-quality greens, and dinner plates served with home made mashed potatoes and gravy. Co-owners of Tio, Guillermo Fierro and Claudia Beltran, intention to please their friends with meals comprised of scratch utilizing the freshest elements. ELA LINDSAY Donguri Shimbun
Tio’s might sound like a Mexican restaurant, however co-owner Claudia Beltran says the breakfast, lunch and dinner café is 90 % American.
In actual fact, after consuming there, I’d say Tio’s may be described as: Tasty. unique. Scrumptious.
Semantics apart, Tio’s Cafe in Simi Valley has been serving breakfast and lunch for almost six years. The addition of dinner to the menu by the proprietor has been very profitable.
For instance, Tio’s home made meatloaf has change into one of many dinner specialties that clients come again to many times. However there are many menus to please each member of the household, from the youngest to the oldest and the pickiest eaters in between.
The breakfast menu contains an enormous fluffy Belgian waffle, Rocks Benedict, French toast, and 4 giant scrambles. There are additionally cross-border specialties for these looking for Mexican meals.
Lunch choices vary from cold and hot sandwiches and burgers to fish and chips, soups, large salads and food regimen plates.
Dinner essential programs embrace turkey items, teriyaki hen, fajitas, pasta, and pot roast.
“Ribeye can also be fashionable,” Bertrand stated of the dinner menu.
It doesn’t matter what you crave, anticipate meals to be made to order from scratch with the freshest elements and lovingly ready from scratch by co-owner and head chef Guillermo Fierro.
“He’s the center of the restaurant”
Bertrand spoke of a enterprise accomplice who was head chef at one other restaurant for 23 years. He cherished this enterprise and he needed to have his personal. That was the start of Tio’s.
The success of their enterprise comes right down to the truth that the meals is constant, as Bertrand makes positive that Fierro is taught how one can make it proper. You possibly can even intervene and prepare dinner as wanted.
Tio’s Cafe is a big, family-diner-like place with eat-at-counter and out of doors seating. Bertrand stated clients can hire the big indoor house for particular occasions.
Patrons can anticipate meals to be made with pure elements and freed from preservatives. Diner’s home made sauces and gravies are wonderful, together with Hollandaise, turkey, and beef.
Tio’s additionally serves house-made muffins and delicious cheesecake, so be sure to save room for dessert.
One other bonus of Tio’s is the worth. Bertrand says he has barely raised costs since opening, regardless that meals costs have elevated, and he is additionally providing $3 draft beer and a children’ menu.
There’s additionally an early chook particular accessible for everybody Monday by way of Thursday from 7am to 11am. Contains 2 eggs any type, 2 bacon or sausage, dwelling fries, toast or home made muffins, espresso, all for $10.95.
Monday by way of Thursday from 3pm to 6pm, the completely happy hour menu options hen strips, fries, quesadillas, turkey chili, cheeseburgers and extra for beneath $10.
No matter meal you come for, Tio’s is price a go to. You will see that it lives as much as its title, is scrumptious, engaging and unique. When It can save you cash on the similar time.
SIP & SAVOR
Tio’s Cafe
2248 Tapo St., Simi Valley Open 7am to 9pm Monday by way of Saturday
Sunday 7am to 3pm
(805) 638-0240 tios-cafe.enterprise.web site
Word: Tio’s stays open regardless of building occurring on the opposite aspect of the sq..
